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Organ Meats, Bones & Tongue

Organs are seen as a super food as they are packed with crucial nutrients. Marrow bones can be used for broth, as a base for soup, or even for your dogs for those that feed raw!

Beef Marrow Bones

Beef Marrow Bones are sourced from the shank portion of the leg. Marrow bones are used for roasting, bone broth and...

Meaty Soup Bones

These bones are cut from the shank of the steer and are great for making beef stock.

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass fed steers. It can be prepared in a variety of ways, but is often made into Kidney...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

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