Beef Steaks

Our steaks are juicy and flavorful. Prepare them on the grill, in the skillet, or with your slow cooker.

Filet Mignon (Tenderloin)

Peaceful Valley Farm

This cut is the most tender part of the beef, and highly sought after as the best cut available. Please don't...

View Packages (1)

Sirloin Steaks

Peaceful Valley Farm

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

View Packages (1)

Sirloin Tip Steaks

Peaceful Valley Farm

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

View Packages (1)

SirloinTri-Tip

Peaceful Valley Farm

This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...

View Packages (1)

New York Strip Steaks

Peaceful Valley Farm

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

View Packages (1)

Hanger Steaks

Peaceful Valley Farm

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

View Packages (1)

Rib Steak

Peaceful Valley Farm

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

View Packages (1)

Chuck Steaks

Peaceful Valley Farm

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

View Packages (1)

Flank Steak

Peaceful Valley Farm

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

View Packages (1)