Powered By Eat From Farms
| 1 pork tenderloin (pork fish) | Approx 1.5 pound @ $13.00/pound = $19.50 + $0.00 Assembly |
| 1 pork loin roast | Approx 7 pound @ $9.00/pound = $63.00 + $0.00 Assembly |
| 1 boneless pork loin roast | Approx 4 pound @ $10.00/pound = $40.00 + $0.00 Assembly |
| 1 bone-in pork loin roast - chine bone removed | Approx 3.5 pound @ $8.50/pound = $29.75 + $0.00 Assembly |
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy.